Pasteur

/ˈpæstɜr/

Meaning & Definition

noun

A reference to Louis Pasteur, a French chemist and microbiologist renowned for his discoveries in the prevention of disease and the development of pasteurization.

Louis Pasteur's work on germ theory has greatly influenced the field of microbiology.

An individual who practices or is an expert in the principles established by Louis Pasteur, particularly in relation to vaccination and hygiene.

The pasteur conducted extensive research on vaccines to combat infectious diseases.

Etymology

Derived from the name of the French biologist Louis Pasteur.

Common Phrases and Expressions

pasteurization process

The method of heating food to a temperature that kills harmful bacteria.

Louis Pasteur's experiments

Scientific studies conducted by Louis Pasteur that demonstrated the role of microbes in fermentation and spoilage.

Related Words

pasteurization

The process of heating food to eliminate pathogens.

microbiology

The study of microscopic organisms, such as bacteria and viruses.

fermentation

The chemical process by which sugars are converted into acids or alcohol.

Slang Meanings

Referring to a food safety expert informally.

She's the pasteur of the kitchen, keeping everything clean and safe.

A joking reference to someone overly cautious about food safety.

Don't be such a pasteur, it's just a bit of mold on the cheese!