Meaning & Definition of word "Okra"

Okra

/ˈoʊkrə/

1. A flowering plant in the mallow family, known for its edible green seed pods.
- Example: I made a delicious gumbo with fresh okra from the farmer's market.
2. The green seed pods of the okra plant, used in cooking.
- Example: Fried okra is a popular side dish in Southern cuisine.
3. A key ingredient in many dishes, particularly in Creole and Cajun cooking.
- Example: She added diced okra to the stew to thicken it and enhance the flavor.
4. A vegetable often used in salads, soups, and other dishes.
- Example: Sliced okra adds a unique texture to the vegetable medley.
5. A source of dietary fiber and vitamins.
- Example: Including okra in your diet can contribute to overall health due to its nutritional value.

●The word 'okra' comes from the West African language Igbo, where it is called 'ọkro.'

okra gumbo:

A dish made with okra, typically a thick stew popular in Louisiana cuisine.

fried okra:

A dish made by battering and frying slices of okra.

okra stew:

A stew that includes okra as a main ingredient, often with tomatoes and other vegetables.

vegetable:

A plant or part of a plant used as food.

cooking:

The act of preparing food.

Meaning: A way to refer to okra in Southern cooking contexts.

● Example Sentence: That dish was so good, it's got the okra magic!

Meaning: Slang used to describe something that is slimy or gooey, akin to the texture of cooked okra.

● Example Sentence: I don't like that soup; it has an okra vibe.