Noodle

/ˈnuː.dəl/

Meaning & Definition

noun

A type of food made from unleavened dough which is rolled flat and cut into long strips or strings.

I made a stir-fry with vegetables and chicken, tossing in some fresh egg noodles.

A similar product made from various kinds of flour, including rice flour, commonly used in various cuisines.

The chef prepared a delicious bowl of udon, thick Japanese noodles in a savory broth.

A person's head or brain; often used in informal contexts.

He must have lost his noodle if he thinks he can finish that huge project in one day.

verb

To move in a casual or aimless manner; to fool around.

During the long meeting, I started to noodle with my pen instead of paying attention.

Late 19th century: from German 'Nudel', of uncertain origin.

noodle around

To spend time on something aimlessly.

use your noodle

To use your brain or intellect.

noodle on

To contemplate or think about something.

pasta

A type of Italian food made from wheat and water.

ramen

A type of Japanese noodle served in broth.

spaghetti

A long, thin type of pasta.

A term for brain or head, often used in informal contexts.

He doesn't have much of a noodle when it comes to math.

To engage in aimless thought or activity.

Stop noodling around and get to work!