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- Mousse - meaning & definition
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Translate Files Mousse
/muːs/
Meaning & Definition
noun
A light, creamy dessert made from whipped cream and egg whites, often flavored with chocolate or fruit.
The chef prepared a rich chocolate mousse for the dessert menu.
A foamy mixture used in cooking or as a topping, typically made with other ingredients like gelatin or fruit puree.
She served a fruit mousse as a refreshing summer treat.
verb
To create a mousse by whipping ingredients together into a light, airy mixture.
He moussed the cream and chocolate together to create a dessert fit for a king.
Etymology
The word 'mousse' comes from the French word for 'foam'.
Common Phrases and Expressions
Chocolate mousse
A specific type of mousse made with chocolate.
Hair mousse
A hair styling product that adds volume and hold.
Mousse au chocolat
French for chocolate mousse, emphasizing its French origin.
Related Words
whipped cream
A sweet topping made by whipping cream.
foam
A mass of small bubbles formed in or on a liquid.
Slang Meanings
A lightweight person or an easy-going character.
He's such a mousse, always floating through life with no worries.