Morel

/ˈmɔːr.əl/

Meaning & Definition

noun

A type of edible mushroom belonging to the genus Morchella, known for its distinctive honeycomb appearance and rich flavor.

During the spring, mushroom enthusiasts often search for morels in the forests.

A morel mushroom is often regarded as a delicacy in various cuisines.

The chef prepared a gourmet dish featuring sautéed morels, enhancing the flavor with cream and herbs.

Morels are popular among foragers and are often sold at farmers' markets.

She found some fresh morels at the local farmers' market and couldn't wait to cook them.

Morels can be challenging to find, as they grow in specific environments and conditions.

Finding morels requires patience and knowledge of their preferred habitats.

The unique flavor of morels makes them a sought-after ingredient in high-end restaurants.

The restaurant featured a seasonal menu that highlighted the use of morels in various dishes.

Middle French 'morille', from Latin 'muris' meaning 'sour'.

morel hunting:

The activity of searching for morels in the wild.

morel season:

The time of year when morels are commonly foraged.

To go mushroom hunting.

We're going to morel this weekend, hope to find a good haul.

A reference to someone who's very knowledgeable about foraging.

He's such a morel when it comes to wild mushrooms.