Marc

/mɑːrk/

Meaning & Definition

noun

The solid residue left after the fermentation of grapes, typically used in the production of spirits.

After the wine was pressed, the marc was collected to be distilled into brandy.

The pulp or remains of fruit after the juice has been extracted, often used in composting or as animal feed.

The apple marc from the juicing process was repurposed as feed for the livestock.

In historical contexts, the term can refer to the remnants of wine or the refuse from wine-making.

The ancient Romans would often discard the marc, but some would save it for various uses.

From Middle French 'marc', derived from Latin 'mārcus'.

pomace

The pulp left after juice extraction, especially in winemaking.

grape marc

Specifically refers to the byproduct of winemaking from grapes.

pomace

The solid material left after the extraction of juice from fruit.

dregs

The remnants of a liquid left in a container.

In some circles, 'marc' is used to refer to a failed or dregs situation.

That party was such a marc, no one came!

Used informally to describe something that is leftovers or subpar.

Don't give me that marc, I want something fresh!