Liqueur

/lɪˈkɜːr/

Meaning & Definition

noun

A sweet alcoholic beverage that is typically flavored with fruits, herbs, spices, or other natural flavors and is usually served in small quantities.

She ordered a coffee liqueur to enjoy with her dessert.

A type of spirit that is often used in cocktails or as a digestif.

The bartender recommended a vanilla liqueur to enhance the cocktail.

A beverage that can be served chilled or over ice, often used in cooking or baking.

The recipe called for orange liqueur to add a citrus flavor to the cake.

A liqueur can also refer to a specific type of drink that is made by infusing a base spirit with flavorings and sweeteners.

The homemade liqueur was infused with fresh berries and sugar.

French, from the word 'liqueur' which means 'liquid.'

cream liqueur

A liqueur that is made with cream, often served as a dessert drink.

herbal liqueur

A type of liqueur flavored primarily with herbs.

fruit liqueur

A sweet liqueur flavored with fruit extracts.

cordial

A sweet alcoholic beverage, similar to liqueur, often used in cocktails.

digestif

An alcoholic drink served after a meal to aid digestion.

apéritif

An alcoholic drink served before a meal to stimulate the appetite.

After-dinner drink

He asked for an after-dinner drink, suggesting a liqueur.

Party starter

That fancy liqueur is a real party starter!