Meaning & Definition of word "Kohlrabi"

Kohlrabi

/ˈkoʊlˌrɑːbi/

noun:

  • 1. A cultivated form of cabbage with a thick, edible, turnip-shaped stem that is usually green or purple.
    • Example: I decided to try roasting kohlrabi as a new side dish for dinner.
  • 2. The plant that produces kohlrabi, often grown for its edible stem.
    • Example: In the garden, we planted several kohlrabi plants due to their unique taste and texture.
  • 3. A vegetable that can be eaten raw or cooked, commonly used in salads, soups, and stir-fries.
    • Example: Kohlrabi adds a crunchy texture to salads, making them more interesting.

Etymology

From German 'Kohl' (cabbage) + 'Rabi' (turnip).

Common Phrases and Expressions

kohlrabi salad:

A salad made with kohlrabi, often mixed with other vegetables.

kohlrabi slaw:

A coleslaw-style dish using kohlrabi as the base.

roasted kohlrabi:

Kohlrabi that is cooked in the oven until tender.

Related Words

cabbage:

A leafy vegetable, often eaten raw or cooked.

root vegetable:

Vegetables that grow underground, such as carrots and beets.

cruciferous:

Relating to the family of vegetables that includes kohlrabi, cabbage, and broccoli.

Slang Meanings of kohlrabi

Meaning: Kohl-rabbi

Example Sentence: Some people jokingly refer to kohlrabi as 'kohl-rabbi' due to its shape.

Meaning: Kohl-rawbie

Example Sentence: Foodies sometimes affectionately call it 'kohl-rawbie' when they share recipes.