Kohlrabi

/ˈkoʊlˌrɑːbi/

Meaning & Definition

noun

A cultivated form of cabbage with a thick, edible, turnip-shaped stem that is usually green or purple.

I decided to try roasting kohlrabi as a new side dish for dinner.

The plant that produces kohlrabi, often grown for its edible stem.

In the garden, we planted several kohlrabi plants due to their unique taste and texture.

A vegetable that can be eaten raw or cooked, commonly used in salads, soups, and stir-fries.

Kohlrabi adds a crunchy texture to salads, making them more interesting.

From German 'Kohl' (cabbage) + 'Rabi' (turnip).

kohlrabi salad

A salad made with kohlrabi, often mixed with other vegetables.

kohlrabi slaw

A coleslaw-style dish using kohlrabi as the base.

roasted kohlrabi

Kohlrabi that is cooked in the oven until tender.

cabbage

A leafy vegetable, often eaten raw or cooked.

root vegetable

Vegetables that grow underground, such as carrots and beets.

cruciferous

Relating to the family of vegetables that includes kohlrabi, cabbage, and broccoli.

Kohl-rabbi

Some people jokingly refer to kohlrabi as 'kohl-rabbi' due to its shape.

Kohl-rawbie

Foodies sometimes affectionately call it 'kohl-rawbie' when they share recipes.