Gourmet

/ɡʊərˈmeɪ/

Meaning & Definition

noun

A connoisseur of fine food and drink; a person who appreciates and understands the nuances of high-quality food and beverages.

As a gourmet, she spent her weekends exploring new restaurants and fine dining experiences.

A high-quality or exotic food item.

The store specializes in gourmet chocolates from around the world.

adjective

Relating to or characteristic of a gourmet; fine or of superior quality.

They attended a gourmet food festival that showcased the best chefs in the region.

Elaborately prepared or presented food.

The restaurant is known for its gourmet meals, which feature unique flavor combinations.

French, from Old French 'gourmet' meaning 'a wine broker, wine dealer'.

gourmet meal

A meal that is of high quality and presented in a sophisticated way.

gourmet coffee

Coffee that is of superior quality, often with unique flavors or blends.

gourmet food

Food that is prepared with great care and high quality ingredients.

cuisine

A style or method of cooking, especially as characteristic of a particular country or region.

chef

A professional cook, typically the chief cook in a restaurant or hotel.

A list of dishes available in a restaurant.

Fancy food that's more about appearance than taste.

That burger joint serves gourmet burgers, but they just look good without being flavorful.

Food that is overpriced or overhyped.

I can't believe they charge so much for that gourmet popcorn!