Meaning & Definition of word "Glace"

Glace

/ɡlæs/

1. A term used in culinary contexts to refer to a type of glossy icing or glaze, often used on pastries and desserts.
- Example: The chocolate glace on the cake made it look irresistible.
2. A glassy or smooth surface, often referring to ice.
- Example: The pond was covered with a thin layer of glace, making it look beautiful.
3. A preparation of food in which the food is cooked in a glaze made from stock.
- Example: The chef prepared a lamb glace that enhanced the flavor of the meat.

1. To glaze or coat food with a shiny substance.
- Example: The chef will glace the carrots to give them a sweet, shiny finish.

●French, from 'glacer' meaning to freeze or to glaze.

glace fruit:

Fruits that are candied and coated with a sugar glaze.

glace icing:

A smooth icing that is poured on baked goods.

glacer:

To freeze or coat with a glaze.

gloss:

A shiny finish.

Meaning: Refers to a slick or finished appearance.

● Example Sentence: He's got that glace look going on with his new haircut.

Meaning: Used informally to describe something that is flashy or attractive.

● Example Sentence: That car has a real glace to it, very eye-catching!