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    Gelatin

    /ˈdʒɛl.ə.tɪn/

    Meaning & Definition

    noun
    A colorless, flavorless food ingredient derived from collagen, used as a gelling agent in cooking and food preparation.
    The recipe called for two tablespoons of gelatin to achieve the desired texture of the dessert.
    A substance made by boiling animal connective tissues, often used in food, pharmaceuticals, and photography.
    The candy was chewy and elastic, thanks to the gelatin used in its formulation.
    A gelatinous or jelly-like mass.
    He poured the fruit mixture into the mold and waited for the gelatin to set.

    Etymology

    From the Latin 'gelatus', meaning 'frozen' or 'stiff'.

    Common Phrases and Expressions

    gelatin dessert:
    A sweet dish that is primarily made of gelatin.
    gelatinous mass:
    A thick, jelly-like structure.
    blooming gelatin:
    The process of softening gelatin in cold water before dissolving it.

    Related Words

    collagen
    A protein found in connective tissues, which is the source of gelatin.
    agar-agar
    A gelatinous substance derived from algae, used as a vegetarian substitute for gelatin.
    pectin
    A natural thickening agent found in fruits, often used as a vegetarian alternative to gelatin.

    Slang Meanings

    A clear, jiggly dessert.
    That birthday cake was so full of gelatin, it wobbled like crazy!
    A reference to being soft or weak.
    Stop being such a gelatin; stand your ground!