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    Gastronomy

    /ɡæsˈtrɒnəmi/

    Meaning & Definition

    noun
    The art or science of good eating; the study of food and culture, usually in relation to gourmet food.
    His passion for gastronomy led him to travel the world in search of the perfect culinary experiences.
    A style of cooking characteristic of a particular country or region.
    French gastronomy is renowned for its emphasis on technique and quality ingredients.
    The practice or art of choosing, cooking, and eating good food.
    She enrolled in a gastronomy course to enhance her culinary skills and explore new flavors.

    Etymology

    From French 'gastronomie', from Greek 'gaster' (stomach) and 'nomos' (law).

    Common Phrases and Expressions

    fine dining:
    A sophisticated meal experience often associated with high-quality gastronomy.
    gastronomic tourism:
    Traveling with the purpose of exploring the culinary offerings of different cultures.
    gastronomic festival:
    An event celebrating and showcasing food and culinary arts.

    Related Words

    cuisine
    A style or method of cooking, especially as characteristic of a particular country or culture.
    chef
    A professional cook, typically the chief cook in a restaurant or hotel.
    nutrition
    The process of providing or obtaining the food necessary for health and growth.
    culinary
    Relating to cooking or the kitchen.

    Slang Meanings

    foodie
    A foodie is someone who has a deep appreciation for gastronomy and enjoys trying different foods.
    food porn
    Posting photos of meals on social media can often be seen as showcasing food porn, celebrating gastronomy visually.