Meaning & Definition of word "Fillet"

Fillet

/ˈfɪlɪt/

1. A flat piece of meat or fish, often boneless and usually from a specific part of the animal.
- Example: He ordered a grilled salmon fillet for dinner.
2. A ribbon or band to be worn as a sign of distinction.
- Example: She wore a fillet in her hair for the ceremony.
3. A narrow strip or piece cut from something, typically meat.
- Example: The chef prepared a fillet of beef for the special dish.

1. To remove the bones from (meat or fish).
- Example: The chef needs to fillet the fish before cooking it.
2. To cut into fillets.
- Example: He learned how to fillet the chicken properly.

●From Old French 'filet', meaning 'a little thread'.

fillet steak:

A tender cut of beef from the loin, often grilled or pan-fried.

fillet of fish:

A boneless piece of fish, typically prepared for cooking.

fillet knife:

A flexible knife specifically designed for filleting fish and meat.

debone:

To remove bones from meat or fish.

butcher:

A person who prepares and cuts meat for sale.

Meaning: To fillet someone

● Example Sentence: He was filleted in the debate, leaving no argument unchallenged.

Meaning: Fillet mignon

● Example Sentence: They celebrated with a fancy dinner featuring fillet mignon.