Daikon

/ˈdaɪ.kɒn/

Meaning & Definition

noun

A variety of large white radish (Raphanus sativus var. longipinnatus) that is commonly used in East Asian cuisine.

In the winter months, I love to add shredded daikon to my salads for extra crunch.

The root of the daikon plant, often used in soups, stews, and pickles.

The miso soup was enhanced with slices of daikon, giving it a unique flavor.

A staple ingredient in Japanese cooking, often served grated or pickled.

For the sushi rolls, I used julienned daikon as a fresh garnish.

Daikon is also used in various fermented dishes, such as kimchi.

The spicy kimchi was full of fermented daikon, adding a delightful crunch.

Japanese: 大根, meaning 'big root'.

daikon salad

A salad that includes shredded or sliced daikon, often with other vegetables.

pickled daikon

Daikon that has been preserved in brine or vinegar, commonly served as a side dish.

daikon cakes

Savory cakes made primarily from grated daikon, often found in Asian cuisine.

radish

A small, round, often spicy vegetable that comes in various colors.

miso

A traditional Japanese seasoning produced by fermenting soybeans with salt and koji.

sushi

A Japanese dish consisting of vinegared rice accompanied by various ingredients, including seafood and vegetables.

Refers to someone who is tall and slender, likening their shape to a daikon.

He’s so tall and skinny; we call him daikon.

Used to describe a dish that is overly healthy or vegetable-heavy.

This meal is totally daikon; where's the meat?