Cumin

/ˈkjuːmɪn/

Meaning & Definition

noun

A flowering plant (Cuminum cyminum) in the carrot family, whose seeds are dried and used as a spice.

I added cumin to the chili for extra flavor.

The seeds of the cumin plant, used as a spice in various cuisines.

Ground cumin is a key ingredient in many Indian dishes.

The aromatic seeds of the cumin plant, commonly used in Middle Eastern, Indian, and Mexican cooking.

The recipe called for a teaspoon of cumin to enhance the dish.

Middle English, from Old French 'cumin', from Latin 'cuminum', from Greek 'kyminon'.

cumin seeds

The whole, dried seeds of the cumin plant, often used in cooking.

roasted cumin

Cumin that has been roasted to enhance its flavor.

ground cumin

Cumin that has been ground into a powder form, commonly used in seasoning.

spice

A substance used to add flavor to food, often derived from plants.

herb

A plant used for flavoring, food, or medicine.

seasoning

A substance that enhances the flavor of food.

None noted.

None noted.