Cuisine

/kwɪˈziːn/

Meaning & Definition

noun

A style or method of cooking, especially as characteristic of a particular country or region.

French cuisine is known for its rich flavors and elegant presentation.

A particular set of cooking practices and traditions associated with a specific culture.

The restaurant specializes in authentic Italian cuisine.

The food prepared in a specific manner or according to a specific tradition.

The chef travelled to Thailand to learn about traditional Thai cuisine.

A culinary style that can encompass both ingredients and cooking techniques.

Fusion cuisine combines elements from various culinary traditions.

French, from Latin 'coquina' meaning 'kitchen'

cuisine of the world

A phrase referring to a wide variety of cooking styles from different countries.

fusion cuisine

A style that combines elements from different culinary traditions.

chef

A professional cook, typically the chief cook in a restaurant or hotel.

gourmet

A connoisseur of good food; a person who enjoys and appreciates fine food and drink.

culinary

Related to cooking or the kitchen.

Grub

Let's grab some grub at that new Thai place.

Chow

I'm really in the mood for some good chow tonight.