Cresson

/ˈkrɛsən/

Meaning & Definition

noun

A plant of the mustard family (Brassicaceae) known for its peppery leaves, commonly used in salads and as a garnish, particularly referring to watercress.

I added some fresh cresson to my salad for an extra kick of flavor.

Watercress, a type of edible leafy plant that thrives in water.

The soup was garnished with a few sprigs of cresson to enhance its presentation.

The edible leaves or shoots of the cresson plant.

For a healthy snack, I like to munch on raw cresson straight from the garden.

A culinary herb used to impart a peppery taste to dishes.

The chef sprinkled cresson over the dish to add a burst of flavor.

Any member of the genus Lepidium, which includes several plants that could be referred to as cress.

Different varieties of cresson can be found in the local market, each with its own unique taste.

Etymology

French 'cresson', from Latin 'cressonem'

Common Phrases and Expressions

cresson salad

A salad made with cresson, often mixed with other greens and dressings.

watercress soup

A soup that features watercress as a main ingredient, known for its distinct flavor.

Related Words

watercress

A type of leafy green vegetable that grows in water and is often used in salads and sandwiches.

mustard

A plant used as a spice, whose seeds can be ground to make mustard.

Slang Meanings

A quirky or unique person, often in a humorous context.

He's such a cresson, always coming up with odd ideas!

Used to describe someone who is fresh or new in a particular social group.

Watch out for the cresson in the group; they might not know the inside jokes yet.