Meaning & Definition of word "Compote"

Compote

/kɒmˈpoʊt/

1. A dessert made of fruit cooked in syrup or liquid until soft.
- Example: The chef served a delicious pear compote alongside the vanilla ice cream.
2. A mixture of various fruits, often served as a dessert or side dish.
- Example: For brunch, we enjoyed a fresh fruit compote that included strawberries, blueberries, and peaches.
3. A dish similar to a compote, often containing bits of fruit in syrup.
- Example: She prepared a warm cherry compote to drizzle over the pancakes.
4. A preparation of fruits, generally served as a dessert.
- Example: Compote can be served on its own or used as a topping for cakes and pastries.
5. A sweetened fruit sauce often used as a filling or topping.
- Example: I like to add compote on my yogurt for a burst of flavor.

●French, from 'comporter', meaning to include or comprise.

fruit compote:

A type of compote specifically made from mixed fruits.

kompot:

A Russian variant of compote, often made with fresh or dried fruit.

confiture:

A fruit preserve similar to compote, often thicker.

jam:

A spread made from fruit and sugar, often cooked until thick.

Meaning: A term used humorously to refer to a mixture of things without a clear category.

● Example Sentence: That party was a total compote of music styles.

Meaning: Used to describe something that is a mix or medley.

● Example Sentence: Her wardrobe is a compote of vintage and modern styles.