Cognac

/ˈkɒn.jæk/

Meaning & Definition

noun

A type of brandy produced in the Cognac region of France, made from specific grape varieties and aged in oak barrels.

After dinner, he enjoyed a glass of cognac to complement the dessert.

A high-quality variety of brandy, usually smooth and rich in flavor.

She preferred her cognac served neat, allowing the complex flavors to shine through.

A symbol of luxury and sophistication often used in fine dining.

The restaurant had an extensive selection of whiskies and cognacs to cater to its upscale clientele.

An alcoholic beverage distilled from fermented grape juice, with specific production methods and regulations.

Cognac must be distilled twice in copper pot stills before being aged in wooden barrels.

From the town of Cognac in France.

Cognac on the rocks:

Cognac served over ice.

Fine cognac:

High-quality cognac, often aged for many years.

Cognac

Let's celebrate with some 'C'!

Cognac

After a long day, I'm just looking forward to a glass of 'magic juice'.