Chile

/ˈtʃɪleɪ/

Meaning & Definition

noun

A type of spicy pepper, often used in cooking.

I added a chopped chile to the salsa for extra heat.

The fruit of the Capsicum plant, which can be sweet or hot.

She prefers green chiles over red ones in her dishes.

A common ingredient in many cuisines, particularly in Latin American and Asian cooking.

Chiles are a staple in Mexican cuisine, often used in sauces and stews.

proper noun

A country located in South America, bordered by the Pacific Ocean to the west, Argentina to the east, and Peru to the north.

Chile is famous for its stunning landscapes and diverse climate.

A long, narrow strip of land running from the Andes mountains to the Pacific Ocean.

Many tourists explore the beauty of Chile's Patagonia region.

From Nahuatl 'chīlli', which refers to a chili pepper.

chili con carne

A dish made from meat and chili peppers.

spicy as a chile

Describing something very spicy.

hotter than a chile

Referring to something very intense or spicy.

jalapeño

A medium-sized spicy pepper, often used in Mexican cuisine.

serrano

A type of hot pepper typical in Mexican dishes.

A term used in some communities to refer to a friend or buddy.

What's up, chile?

An expression of excitement or enthusiasm.

You nailed that performance, chile!