Caviar

/ˈkæviˌɑːr/

Meaning & Definition

noun

The salted roe (eggs) of sturgeon or other fish, often considered a delicacy.

She served caviar on blinis as an appetizer for the fancy dinner party.

A luxury food item made from fish eggs, typically associated with high-end cuisine.

The restaurant featured caviar as a highlight on its exclusive tasting menu.

Any similar preparation of fish eggs from species other than sturgeon.

The chef prepared a dish using trout caviar that was surprisingly delicious.

From French 'caviar,' from Italian 'caviale,' from Latin 'caviāle,' from 'cavia' (a kind of fish).

caviar dreams

Ambitions or aspirations that are extravagant or unattainable.

caviar taste on a beer budget

Having expensive tastes while being unable to afford them.

roe and caviar

Referring to fish eggs and luxury items together.

roe

The eggs of fish, typically considered a delicacy.

sturgeon

A type of large fish whose roe is used to make caviar.

Luxury or something of high value.

When it comes to dining, that restaurant is pure caviar.

A term used to refer to high-class or upscale items.

He's got a caviar lifestyle with his expensive tastes.