Meaning & Definition of word "Broth"

Broth

/brɔːθ/

1. A savory liquid made by simmering meat, bones, or vegetables in water, often used as a base for soups, stews, and sauces.
- Example: The chicken broth simmered on the stove filled the house with a warm, inviting aroma.
2. A thin liquid food made by cooking various substances, typically meat or vegetables, in water.
- Example: She drank the vegetable broth to help recover from her cold.
3. A base liquid used in cooking, particularly in soups and sauces.
- Example: He added beef broth to the pot to enhance the flavor of the stew.

●Middle English 'broth', from Old English 'brauþ' and related to the Old Norse 'bróð', meaning 'gruel, broth'.

bone broth:

A nutrient-rich stock made from simmering bones and connective tissues, often regarded for its health benefits.

broth of life:

A metaphorical phrase suggesting something essential or nourishing.

make broth:

To create a soup or stock by cooking ingredients.

stock:

A flavorful liquid made by simmering bones or meat.

soup:

A liquid dish, typically savory and made by boiling meat, fish, or vegetables in stock or water.

consommé:

A clear soup made from clarified stock.

Meaning: Broth as a term for a simple, basic food.

● Example Sentence: After the break-up, all he could eat was broth for weeks.

Meaning: Referring to something that lacks substance or variety.

● Example Sentence: That movie was all broth, no meat.