Basil

ˈbæz.əl

Meaning & Definition

noun

A culinary herb of the mint family, with fragrant leaves, commonly used in cooking.

I added fresh basil to the pasta sauce for extra flavor.

The aromatic leaves of the basil plant, used as a seasoning or garnish.

The salad was topped with a sprinkle of chopped basil.

A herb used in various cuisines, particularly in Italian and Mediterranean dishes.

Pizza Margherita is traditionally garnished with fresh basil leaves.

From Old French 'basilic', from Latin 'basilicum', from Greek 'basilikon phuton', meaning 'royal plant'.

basilisk

A mythical creature; often confused due to the similar sound.

basil outbreak

A sudden increase in the amounts of basil grown or used.

herb

A plant used for flavoring or medicinal purposes.

cuisine

A style of cooking.

seasoning

A substance used to add flavor to food.