Meaning & Definition of word "Barley"

Barley

/ˈbɑːr.li/

1. A cereal grain that is cultivated for its edible seeds, often used in brewing and as animal feed.
- Example: The farmer decided to plant barley this season instead of corn.
2. The plant that produces barley grains, known scientifically as Hordeum vulgare.
- Example: Barley grows best in cooler climates with well-drained soil.
3. A type of barley that is often roasted and used to flavor beverages, such as coffee substitutes.
- Example: She brewed a cup of roasted barley tea for her afternoon pick-me-up.
4. A grain used in cooking, often found in soups, stews, and salads.
- Example: The recipe called for a cup of cooked barley to add texture to the dish.
5. A staple food in some cultures, usually cooked and eaten as a side dish or a main ingredient.
- Example: In her hometown, barley was commonly served as a traditional dish during festivals.

●Old English 'barlic', of unknown origin.

barley water:

A drink made from the infusion of barley, often considered to have health benefits.

barley straw:

Straw made from barley plants, often used as animal bedding or mulch.

barley malt:

Barley that has been soaked, germinated, and dried, used in brewing and distilling.

malt:

Grain that has been soaked and germinated, often used in brewing.

oats:

Another type of cereal grain often compared to barley.