Barley

/ˈbɑːr.li/

Meaning & Definition

noun

A cereal grain that is cultivated for its edible seeds, often used in brewing and as animal feed.

The farmer decided to plant barley this season instead of corn.

The plant that produces barley grains, known scientifically as Hordeum vulgare.

Barley grows best in cooler climates with well-drained soil.

A type of barley that is often roasted and used to flavor beverages, such as coffee substitutes.

She brewed a cup of roasted barley tea for her afternoon pick-me-up.

A grain used in cooking, often found in soups, stews, and salads.

The recipe called for a cup of cooked barley to add texture to the dish.

A staple food in some cultures, usually cooked and eaten as a side dish or a main ingredient.

In her hometown, barley was commonly served as a traditional dish during festivals.

Old English 'barlic', of unknown origin.

barley water

A drink made from the infusion of barley, often considered to have health benefits.

barley straw

Straw made from barley plants, often used as animal bedding or mulch.

barley malt

Barley that has been soaked, germinated, and dried, used in brewing and distilling.

malt

Grain that has been soaked and germinated, often used in brewing.

oats

Another type of cereal grain often compared to barley.