Baguette

/bæˈɡɛt/

Meaning & Definition

noun

A long, narrow loaf of French bread that is often crusty on the outside and soft on the inside.

She bought a fresh baguette from the bakery to enjoy with her soup.

A stick-shaped piece of something, often used in various contexts like jewelry or artistic design.

The artisan crafted a beautiful necklace featuring a baguette-shaped diamond.

A term used in cooking to refer to a preparation or presentation style that resembles a long, narrow shape.

The chef plated the dish with a baguette of puréed vegetables beside the meat.

French, meaning 'stick' or 'baton'.

baguette sandwich

A sandwich made with a baguette.

pain

French word for bread.

ciabatta

An Italian bread similar to baguette.

A metaphor for something long and thin.

Look at that baguette of a stick he found!