Artichoke

/ˈɑːrtɪˌtʃoʊk/

Meaning & Definition

noun

A type of thistle cultivated as food, consisting of a bud with edible fleshy leaves and a large heart.

I prepared a delicious dip made with artichoke and spinach.

The edible flower bud of the artichoke plant before it blooms.

The chef recommended grilling the artichoke to enhance its flavor.

Referring to the edible part of the plant, often eaten in salads or as a side dish.

The restaurant serves a fantastic artichoke salad topped with lemon vinaigrette.

Derived from Middle French 'artichaut,' influenced by Italian 'articiocco.'

artichoke heart

The edible part of an artichoke that is tender and flavorful.

eating an artichoke

To consume the leaves and heart of the vegetable.

vegetable

Plants cultivated for food.

thistle

A plant with sharp prickles and a flowering head.

To act foolishly or clumsily.

Stop being such an artichoke at the party!

Feeling confused or slow-witted.

I felt like an artichoke trying to solve that puzzle.