Angelica

/ænˈdʒɛlɪkə/

Meaning & Definition

noun

A genus of plants (Angelica) of the family Apiaceae, often used in herbal medicine and culinary applications.

Angelica is known for its distinctive flavor, often used in making liqueurs.

A specific species of this genus, particularly Angelica archangelica, which is commonly known as garden angelica.

In traditional medicine, garden angelica is used for its potential digestive benefits.

A sweet-flavored herb used in desserts or as a flavoring agent.

The cake was decorated with candied angelica, adding a beautiful touch.

From Latin angelica, meaning 'angelic', derived from Greek angelos 'messenger'.

angelica tea

A tea made from the leaves or roots of angelica, often used for its medicinal properties.

angelica extract

A concentrated form of angelica used in cooking or herbal preparations.

aromatic

Having a strong, pleasant smell.

herbal

Relating to or made from herbs.

medicinal

Having healing properties.

A term referring to a person who is very sweet or kind.

She's such an angelica, always helping others.

Used to describe something that is exceptionally good or delightful.

That dessert was pure angelica.