Albumin

/ælˈbjuː.mɪn/

Meaning & Definition

noun

A protein found in certain plant and animal tissues.

Plant-based albumin can be found in legumes and seeds, contributing to their nutritional value.

A type of simple protein, soluble in water, and coagulable by heat, found in egg whites, blood plasma, and various tissues and fluids in the body.

The doctor ordered a test to measure the albumin level in the patient's blood.

A class of proteins that can carry hormones, drugs, and other substances through the bloodstream.

Albumin acts as a carrier protein, helping to distribute various substances throughout the body.

Used in a laboratory setting, especially in biochemistry, to refer to substances that exhibit similar properties.

In the experiment, albumin was used as a standard to compare the concentration of other proteins.

The primary protein found in egg whites, known for its ability to foam and stabilize mixtures.

Chefs often utilize egg albumin to create meringues because of its excellent foaming properties.

Derived from Latin 'albumen', meaning 'white of an egg'.

serum albumin

The albumin component of blood serum.

low albumin

Refers to a lower than normal level of albumin in the blood.

globulin

A group of proteins in blood plasma that play a role in immune response and transport.

peptide

Short chains of amino acids, which can form albumin.

Protein-rich

These bars are packed with albumin, perfect for recovery after a workout.