Meaning & Definition of word "Chef"
to
Chef
/ʃɛf/
noun:
- 1. A professional cook, typically the chief cook in a restaurant or hotel.
- Example: The chef prepared a gourmet meal for the restaurant's grand opening.
- 2. The head of a kitchen in a restaurant, responsible for managing kitchen staff and menu planning.
- Example: As the head chef, she oversees all kitchen operations and ensures food quality.
- 3. A person skilled in the preparation of food.
- Example: He has always wanted to be a chef, inspired by his grandmother's cooking.
- 4. A title given to a cook in certain cultures, often used as a term of respect.
- Example: In French restaurants, the term 'chef' is often associated with a high level of culinary expertise.
Etymology
French 'chef' meaning 'chief' or 'head'.
Common Phrases and Expressions
chef de cuisine:
The head chef in charge of the kitchen operations.
executive chef:
A chef who manages multiple kitchens or restaurants.
sous chef:
The chef who is the second-in-command in the kitchen.
Related Words
cooking:
The practice of preparing food.
gastronomy:
The art of choosing, cooking, and eating good food.
kitchen:
The area or room where food is prepared.
Slang Meanings of chef
Meaning: Top Dog
Example Sentence: In the kitchen, the chef is the top dog, calling all the shots.
Meaning: Culinary Wizard
Example Sentence: She whipped up that dish like a culinary wizard.