Meaning & Definition of word "Gastronomy"

Gastronomy

/ɡæsˈtrɒnəmi/

1. The art or science of good eating; the study of food and culture, usually in relation to gourmet food.
- Example: His passion for gastronomy led him to travel the world in search of the perfect culinary experiences.
2. A style of cooking characteristic of a particular country or region.
- Example: French gastronomy is renowned for its emphasis on technique and quality ingredients.
3. The practice or art of choosing, cooking, and eating good food.
- Example: She enrolled in a gastronomy course to enhance her culinary skills and explore new flavors.

From French 'gastronomie', from Greek 'gaster' (stomach) and 'nomos' (law).

fine dining:

A sophisticated meal experience often associated with high-quality gastronomy.

gastronomic tourism:

Traveling with the purpose of exploring the culinary offerings of different cultures.

gastronomic festival:

An event celebrating and showcasing food and culinary arts.

cuisine:

A style or method of cooking, especially as characteristic of a particular country or culture.

chef:

A professional cook, typically the chief cook in a restaurant or hotel.

nutrition:

The process of providing or obtaining the food necessary for health and growth.

culinary:

Relating to cooking or the kitchen.

Meaning: foodie

Example Sentence: A foodie is someone who has a deep appreciation for gastronomy and enjoys trying different foods.

Meaning: food porn

Example Sentence: Posting photos of meals on social media can often be seen as showcasing food porn, celebrating gastronomy visually.