Meaning & Definition of word "Brioche"

noun:

• 1. A rich, sweet bread made with eggs, butter, and flour, often used in pastries or served as a breakfast item.
  • Example: She served warm slices of brioche with butter and jam for breakfast.
• 2. A type of pastry made from a brioche dough, often filled or shaped in various ways.
  • Example: The bakery had a special brioche filled with almond cream.
• 3. Brioche can also refer to the French pastry used for making dishes like French toast or bread pudding.
  • Example: They decided to make French toast using thick slices of brioche.
• 4. A term used to describe a light, fluffy bread that has a slightly sweet flavor.
  • Example: The chef recommended using brioche for the burger buns to add a touch of sweetness.
• 5. Brioche is often used in desserts or as a base for various sweet dishes.
  • Example: The dessert consisted of chocolate mousse served on a bed of sliced brioche.