Meaning & Definition of word "Glace"

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    Glace

    /ɡlæs/

    noun:

    • 1. A term used in culinary contexts to refer to a type of glossy icing or glaze, often used on pastries and desserts.
      • Example: The chocolate glace on the cake made it look irresistible.
    • 2. A glassy or smooth surface, often referring to ice.
      • Example: The pond was covered with a thin layer of glace, making it look beautiful.
    • 3. A preparation of food in which the food is cooked in a glaze made from stock.
      • Example: The chef prepared a lamb glace that enhanced the flavor of the meat.

    verb:

    • 1. To glaze or coat food with a shiny substance.
      • Example: The chef will glace the carrots to give them a sweet, shiny finish.

    Etymology

    French, from 'glacer' meaning to freeze or to glaze.

    Common Phrases and Expressions

    glace fruit:

    Fruits that are candied and coated with a sugar glaze.

    glace icing:

    A smooth icing that is poured on baked goods.

    Related Words

    glacer:

    To freeze or coat with a glaze.

    gloss:

    A shiny finish.

    Slang Meanings of glace

    Meaning: Refers to a slick or finished appearance.

    Example Sentence: He's got that glace look going on with his new haircut.

    Meaning: Used informally to describe something that is flashy or attractive.

    Example Sentence: That car has a real glace to it, very eye-catching!