Meaning & Definition of word "Parsley"

Parsley

/ˈpɑːrsli/

1. A garden herb (Petroselinum crispum) with curly or flat leaves that is often used as a garnish or flavoring in cooking.
- Example: The chef sprinkled fresh parsley over the dish for added flavor and color.
2. The leaves of the parsley plant used for culinary purposes.
- Example: I chopped up some parsley to mix into the salad.
3. A plant of the family Apiaceae, widely cultivated for its culinary uses.
- Example: Parsley is often used in Mediterranean cuisine for its aromatic properties.

From Middle English 'persely', from Old French 'persil', from Latin 'petroselinum'.

parsley as a garnish:

Used to decorate a dish, adding color and a hint of flavor.

curly parsley:

Refers to the type of parsley with tightly curled leaves, often used as garnish.

cilantro:

A herb often confused with parsley, with a distinct flavor.

basil:

A fragrant herb often used in cooking, different from parsley.

Meaning: To be in the background or unnoticed, similar to how parsley often garnishes but isn't the main attraction.

Example Sentence: He was just parsley in the group, no one really noticed him.