Translation of "Artichoke" into Malay
to
Artichoke / Articok
/ˈɑːrtɪˌtʃoʊk/
Synonyms
- French artichoke
- globe artichoke
2. Artichoke extract has the function of treating digestive upset, poor liver function, and a range of other ailments.
2. Ekstrak Artichoke mempunyai fungsi merawat kecacatan pencernaan, fungsi hati yang lemah, dan pelbagai penyakit lain.
Data source: CCAligned_v1 Artichoke omelette recipe step by step, easy to make - recipes 2019.
Resipi omelette artichoke langkah demi langkah, mudah dibuat - resipi 2019.
Data source: CCAligned_v1 The ingredients can vary, but are based in vegetables (potato, carrot, artichoke etc.), legumes (beans, kidney beans, etc.) and embotit or butchery.
Bahan-bahan ini boleh berbeza-beza, tetapi berasaskan sayur-sayuran (kentang, lobak, articok dll), kekacang (kacang, kacang ginjal, dll) dan embotit.
Data source: wikimedia_v20210402 Allergy to ragweed and related plants: Artichoke may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family.
Alergi terhadap ragweed, bunga daisi dan tumbuhan yang berkaitan: Pellitory boleh menyebabkan tindak balas alergi pada orang yang sensitif terhadap keluarga tumbuhan Asteraceae/Compositae.
Data source: CCMatrix_v1 Artichoke Extract Powder - manufacturer, factory, supplier from China.
Artichoke Extract Powder - pengeluar, kilang, pembekal dari China.
Data source: CCAligned_v1 900Mg artichoke extract, which inhibits PDE4, leading to increased cognition, increased wakefulness, and improved long term memory.
900Mg ekstrak articok, Yang menghalang PDE4, membawa kepada peningkatan kognisi, peningkatan rasa sedar, dan lebih baik memori jangka panjang.
Data source: CCAligned_v1 Antipasto (plural antipasti) is the traditional first course of a formal Italian meal.[1] Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
Antipasto (jamak: antipasti) ialah hidangan pertama dalam sajian Itali tradisional.[1] Bahan-bahan antipasto yang biasa termasuk daging awet, zaitun, peperoncini, cendawan, ikan bilis, hati articok, pelbagai jenis keju (seperti provolon atau mozarela), daging jeruk, dan sayuran dalam minyak atau cuka.
Data source: wikimedia_v20210402