Meaning & Definition of word "Pastry"

Pastry

/ˈpeɪstri/

1. A dough of flour, fat, and water, usually baked, used as a base for various desserts and savory dishes.
- Example: She rolled out the pastry for the pie crust.
2. A sweet baked good, typically made with pastry dough, such as a croissant, danish, or tart.
- Example: He treated himself to a pastry while waiting for his coffee.
3. Refers collectively to various types of baked goods made from flour and fat, often filled with sweet or savory ingredients.
- Example: The bakery was filled with an assortment of pastries and breads.

From Middle French 'pâtisserie' and Latin 'pasta', meaning paste or dough.

pastry chef:

A professional who specializes in making pastries and desserts.

puff pastry:

A light, flaky pastry made by layering dough and butter.

shortcrust pastry:

A type of pastry with a crumbly texture, used for pies and tarts.

croissant:

A buttery, flaky pastry shaped like a crescent.

tart:

A pastry filled with fruit or custard.

strudel:

A type of layered pastry, often filled with fruit or cheese.

Meaning: Sweet treat

Example Sentence: I need a pastry to satisfy my sweet tooth.

Meaning: Fancy dessert

Example Sentence: We're having pastries at the party; it's going to be fancy.