Meaning & Definition of word "Fermentation"

Fermentation

/ˌfɜːrmənˈteɪʃən/

1. The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the production of alcohol or acids.
- Example: The fermentation of grapes is a crucial step in the production of wine.
2. A process of conversion in which sugars are converted into acids, gases, or alcohol using microorganisms under anaerobic conditions.
- Example: Lactic acid fermentation is used in making yogurt.
3. An energetic and complex process whereby organic substances are decomposed by fermenting agents to yield energy.
- Example: The fermentation of dough helps it rise and develop flavor.
4. The process of brewing beer, involving the fermentation of sugars by yeast.
- Example: Craft breweries often experiment with different yeast strains during fermentation.

From Latin 'fermentatio', from 'fermentare' meaning 'to leaven, raise, ferment'.

buckwheat fermentation:

A process involving the fermentation of buckwheat to produce traditional foods.

lactic fermentation:

A form of fermentation that converts sugars into lactic acid, typically used in food preservation.

alcohol fermentation:

A process where sugars are converted into ethanol and carbon dioxide by yeast.

yeast:

A microorganism used in fermentation to convert sugars into alcohol and carbon dioxide.

bacteria:

Single-celled organisms that can also perform fermentation.

enology:

The science of wine and winemaking, which involves fermentation.

Meaning: Brewing your own alcohol at home.

Example Sentence: Joe is into fermentation; he brews his own beer in the garage.

Meaning: A metaphor for a chaotic or uncontrolled situation.

Example Sentence: The office was in a state of fermentation during the project deadline.