Translation meaning & definition of the word "gluten" into Korean language

noun

1. A protein substance that remains when starch is removed from cereal grains

• Gives cohesiveness to dough

synonym:
• gluten

1. 전분이 곡물에서 제거 될 때 남아있는 단백질 물질

• 반죽에 응집력을 부여합니다

동의어:
• 글루텐