Meaning & Definition of word "Rosemary"

Rosemary

/ˈroʊzˌmɛəri/

1. A fragrant herb (Rosmarinus officinalis) of the mint family, used as a culinary seasoning and for its aromatic oil; also valued for its potential health benefits.
- Example: I sprinkled some fresh rosemary on the roasted chicken.
2. A plant that is a common culinary herb native to the Mediterranean region, known for its needle-like leaves and strong aroma.
- Example: The garden was filled with various herbs, including rosemary, thyme, and basil.
3. Used in herbal medicine for its potential antioxidant and anti-inflammatory properties.
- Example: She made a tea from rosemary to help with her digestion.

Middle English, from Old French 'rosmarin', from Latin 'rosmarinus', from 'ros' meaning 'dew' and 'marinus' meaning 'sea'.

rosemary's baby:

A reference to a horror novel and film about a woman who gives birth to a child with a sinister heritage.

remember with rosemary:

To recall or memorialize an event or person, often using rosemary.

thyme:

An herb often used in cooking that has a strong flavor similar to rosemary.

sage:

A herb used in cooking and traditional medicine, distinguished by its gray-green leaves.