Meaning & Definition of word "Emmer"

Emmer

/ˈɛmər/

1. A type of hulled wheat, known scientifically as Triticum dicoccum, that is an ancestor of modern wheat.
- Example: Farmers in the region started cultivating emmer for its nutritious qualities.
2. Emmer wheat is often used in certain traditional dishes and breads.
- Example: The bakery specializes in artisan bread made from emmer.
3. A variety of wheat that is used for making pasta and certain types of cereals.
- Example: She prefers to make her pasta from emmer for a richer flavor.
4. Emmer can be used in organic farming as it is more resilient than some modern wheat strains.
- Example: The organic farm adopted emmer wheat to enhance biodiversity.
5. Emmer wheat has a history of cultivation going back thousands of years, often linked to ancient civilizations.
- Example: Archaeologists found evidence of emmer cultivation in ancient Egyptian sites.

Middle English, from Old English 'æmer' as used in texts discussing ancient grains.

emmer wheat:

A variety of wheat known for its nutty flavor and chewy texture.

ancient grains:

Grains that are considered to have remained unchanged over the last several hundred years.

farro:

An ancient wheat grain that is similar to emmer, often used in salads and soups.

spelt:

Another type of ancient wheat closely related to emmer, known for its nutty flavor and health benefits.