विकृतीकरण (en. Denature)

Some say that it is preferable to add the milk before the tea, as the high temperature of freshly brewed tea can denature the proteins found in fresh milk, similar to the change in taste of UHT milk, resulting in an inferior tasting beverage.

You allow that to happen for some time and then, what I do is, then again I denature the DNA.

The enzyme is more resistant to heat treatment then all pathogenic organisms or microorganisms found in milk and if the heat treatment is sufficient to denature the enzyme, then it is a confirmation that all the pathogenic organisms are also destroyed or killed right in by this process.

In addition, the alcohol also tends to change the shape or denature the mushroom-shaped protein structures that stick out of the lipid envelope.

Suitable for drying thermal sensitive material that is easy to decompose, polymerize or denature.

It can denature and disassociate proteins from thymine dimmers in nucleic acid and destroy the nucleic acid and destroy the DNA, RNA, structure of various bacteria.