Meaning & Definition of word "Truffle"

Truffle

/ˈtrʌfəl/

1. A type of edible fungus that grows underground, typically in association with the roots of certain trees, valued for its culinary properties.
- Example: The chef prepared a delicious risotto with freshly shaved truffles.
2. A rich chocolate confectionery, usually made with ganache and coated in cocoa powder or chocolate.
- Example: She brought a box of gourmet truffles as a gift for the dinner party.
3. A rounded lump of something, especially a ball of dough or a similar shape.
- Example: The dough for the cookies was rolled into small truffles before baking.

Middle French 'truffe', from Latin 'tuber', meaning 'lump or bump'.

truffle oil:

An oil infused with the flavor of truffles, often used in cooking.

truffle shuffle:

A dance move popularized by the movie 'The Goonies', often involving a playful movement of the shoulders.

white truffle:

A type of truffle found in certain regions, known for its distinct flavor.

fungus:

A group of spore-producing organisms that includes mushrooms, yeasts, and molds.

gourmet:

Food that is of high quality, often prepared with intricate techniques.

luxury:

A state of great comfort or elegance, often associated with wealth.

Meaning: Referring to a person who is considered an indulgent foodie.

Example Sentence: He's such a truffle when it comes to fine dining.

Meaning: Used to describe something extravagant or high-end.

Example Sentence: That car is a real truffle; you won't find anything better.