Meaning & Definition of word "Kohlrabi"

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    Kohlrabi

    /ˈkoʊlˌrɑːbi/

    noun:

    • 1. A cultivated form of cabbage with a thick, edible, turnip-shaped stem that is usually green or purple.
      • Example: I decided to try roasting kohlrabi as a new side dish for dinner.
    • 2. The plant that produces kohlrabi, often grown for its edible stem.
      • Example: In the garden, we planted several kohlrabi plants due to their unique taste and texture.
    • 3. A vegetable that can be eaten raw or cooked, commonly used in salads, soups, and stir-fries.
      • Example: Kohlrabi adds a crunchy texture to salads, making them more interesting.

    Etymology

    From German 'Kohl' (cabbage) + 'Rabi' (turnip).

    Common Phrases and Expressions

    kohlrabi salad:

    A salad made with kohlrabi, often mixed with other vegetables.

    kohlrabi slaw:

    A coleslaw-style dish using kohlrabi as the base.

    roasted kohlrabi:

    Kohlrabi that is cooked in the oven until tender.

    Related Words

    cabbage:

    A leafy vegetable, often eaten raw or cooked.

    root vegetable:

    Vegetables that grow underground, such as carrots and beets.

    cruciferous:

    Relating to the family of vegetables that includes kohlrabi, cabbage, and broccoli.

    Slang Meanings of kohlrabi

    Meaning: Kohl-rabbi

    Example Sentence: Some people jokingly refer to kohlrabi as 'kohl-rabbi' due to its shape.

    Meaning: Kohl-rawbie

    Example Sentence: Foodies sometimes affectionately call it 'kohl-rawbie' when they share recipes.