Meaning & Definition of word "Broth"

Broth

/brɔːθ/

1. A savory liquid made by simmering meat, bones, or vegetables in water, often used as a base for soups, stews, and sauces.
- Example: The chicken broth simmered on the stove filled the house with a warm, inviting aroma.
2. A thin liquid food made by cooking various substances, typically meat or vegetables, in water.
- Example: She drank the vegetable broth to help recover from her cold.
3. A base liquid used in cooking, particularly in soups and sauces.
- Example: He added beef broth to the pot to enhance the flavor of the stew.

Middle English 'broth', from Old English 'brauþ' and related to the Old Norse 'bróð', meaning 'gruel, broth'.

bone broth:

A nutrient-rich stock made from simmering bones and connective tissues, often regarded for its health benefits.

broth of life:

A metaphorical phrase suggesting something essential or nourishing.

make broth:

To create a soup or stock by cooking ingredients.

stock:

A flavorful liquid made by simmering bones or meat.

soup:

A liquid dish, typically savory and made by boiling meat, fish, or vegetables in stock or water.

consommé:

A clear soup made from clarified stock.

Meaning: Broth as a term for a simple, basic food.

Example Sentence: After the break-up, all he could eat was broth for weeks.

Meaning: Referring to something that lacks substance or variety.

Example Sentence: That movie was all broth, no meat.