Braise

/breɪz/

Meaning & Definition

verb

To cook (meat) slowly in a small amount of liquid in a covered pot.

She decided to braise the beef for dinner to make it tender and flavorful.

To cook food by browning it in fat and then simmering in a covered pot.

After searing the onions, he would braise the vegetables with herbs and broth for an hour.

To cook (food) in this way.

The recipe explains how to braise the rabbit for a rich and hearty stew.

French 'braiser' from 'braise', which means 'a glow, ember'.

braise up:

To prepare food by braising.

braised beef:

Beef cooked slowly in a covered pot with liquid.

braised vegetables:

Vegetables cooked by braising them in liquid.

To take it easy, similar to cooking slowly.

I'm just going to braise for the weekend and relax.

To enjoy a laid-back gathering with friends.

Let's braise at my place this Friday and have some good food.