Translation meaning & definition of the word "yeast" into Chinese (Traditional) language
將“酵母”一詞的含義和定義翻譯成中文（傳統）語言
English⟶Chinese (Traditional)
Yeast
[酵母]/jist/
noun
1. A commercial leavening agent containing yeast cells
- Used to raise the dough in making bread and for fermenting beer or whiskey
- synonym:
- yeast ,
- barm
1. 含有酵母細胞的商業發酵劑
- 用於在製作麵包和發酵啤酒或威士忌時加麵團
- 同義詞:
- 酵母 ,
- 吊臂
2. Any of various single-celled fungi that reproduce asexually by budding or division
- synonym:
- yeast
2. 通過萌芽或分裂無性繁殖的各種單細胞真菌
- 同義詞:
- 酵母
Online text translation from English to Chinese (Traditional) Online text translation from Chinese (Traditional) to English