Translation meaning & definition of the word "starch" into Chinese (Traditional) language
將“澱粉”一詞的含義和定義翻譯成中文(傳統)語言
English⟶Chinese (Traditional)
Starch
[澱粉]/stɑrʧ/
noun
1. A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
- An important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- synonym:
- starch ,
- amylum
1. 一種複雜的碳水化合物,主要存在於植物的種子,水果,塊莖,根和莖髓中,尤其是在玉米,土豆,小麥和大米中
- 一種重要的食品,尤其用於粘合劑以及用作紙和紡織品的填充劑和加勁劑
- 同義詞:
- 澱粉 ,
- 庇護
2. A commercial preparation of starch that is used to stiffen textile fabrics in laundering
- synonym:
- starch
2. 澱粉的商業製劑,用於在洗滌過程中使紡織織物變硬
- 同義詞:
- 澱粉
verb
1. Stiffen with starch
- "Starch clothes"
- synonym:
- starch
1. 用澱粉硬化
- "“澱粉衣服”"
- 同義詞:
- 澱粉
Examples of using
Please tell me how to use laundry starch to starch things.
請告訴我如何使用洗衣澱粉來澱粉。
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