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Translation meaning & definition of the word "starch" into Chinese (Traditional) language

將“澱粉”一詞的含義和定義翻譯成中文(傳統)語言

EnglishChinese (Traditional)

Starch

[澱粉]
/stɑrʧ/

noun

1. A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice

  • An important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
    synonym:
  • starch
  • ,
  • amylum

1. 一種複雜的碳水化合物,主要存在於植物的種子,水果,塊莖,根和莖髓中,尤其是在玉米,土豆,小麥和大米中

  • 一種重要的食品,尤其用於粘合劑以及用作紙和紡織品的填充劑和加勁劑
    同義詞:
  • 澱粉
  • ,
  • 庇護

2. A commercial preparation of starch that is used to stiffen textile fabrics in laundering

    synonym:
  • starch

2. 澱粉的商業製劑,用於在洗滌過程中使紡織織物變硬

    同義詞:
  • 澱粉

verb

1. Stiffen with starch

  • "Starch clothes"
    synonym:
  • starch

1. 用澱粉硬化

  • "“澱粉衣服”"
    同義詞:
  • 澱粉

Examples of using

Please tell me how to use laundry starch to starch things.
請告訴我如何使用洗衣澱粉來澱粉。