Translation meaning & definition of the word "soy" into Chinese (Traditional) language
將“ soy”一詞的含義和定義翻譯成中文（傳統）語言
English⟶Chinese (Traditional)
Soy
[大豆]/sɔɪ/
noun
1. A source of oil
- Used for forage and soil improvement and as food
- synonym:
- soy ,
- soybean ,
- soya bean
1. 石油來源
- 用於飼料和土壤改良以及用作食物
- 同義詞:
- 大豆
2. Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers
- Extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds
- Native to asia
- synonym:
- soy ,
- soya ,
- soybean ,
- soya bean ,
- soybean plant ,
- soja ,
- soja bean ,
- Glycine max
2. 直立的濃密毛的一年生草本植物,具三葉葉葉和紫色至粉紅色的花朵
- 廣泛種植用於食物,飼料和土壤改良,尤其是其營養豐富的油料種子
- 原產於亞洲
- 同義詞:
- 大豆 ,
- 大豆植物 ,
- 秀 ,
- 秀雅豆 ,
- 甘氨酸最大
3. Thin sauce made of fermented soy beans
- synonym:
- soy sauce ,
- soy
3. 發酵大豆製成的稀醬
- 同義詞:
- 醬油 ,
- 大豆
4. The most highly proteinaceous vegetable known
- The fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- synonym:
- soy ,
- soybean ,
- soya ,
- soya bean
4. 最蛋白質的蔬菜
- 大豆植物的果實用於多種食物和飼料中（尤其是作為動物蛋白的替代品）
- 同義詞:
- 大豆
Examples of using
Cow's milk is tastier than soy milk.
牛奶比豆漿更美味。
Is there any nutritional difference between soy and regular milk?
大豆和普通牛奶之間有營養差異嗎？
Cow's milk is tastier than soy milk.
牛奶比豆漿更美味。
Online text translation from English to Chinese (Traditional) Online text translation from Chinese (Traditional) to English