Translation meaning & definition of the word "jelly" into Chinese (Traditional) language
將“果凍”一詞的含義和定義翻譯成中文(傳統)語言
English⟶Chinese (Traditional)
Jelly
[果凍]/ʤɛli/
noun
1. An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- synonym:
- gelatin ,
- jelly
1. 用明膠製成的可食用果凍(甜或辛辣),用作甜點或色拉基料或食品塗料
- 同義詞:
- 明膠 ,
- 果凍
2. A preserve made of the jelled juice of fruit
- synonym:
- jelly
2. 由果凍汁製成的蜜餞
- 同義詞:
- 果凍
3. Any substance having the consistency of jelly or gelatin
- synonym:
- jelly
3. 具有果凍或明膠稠度的任何物質
- 同義詞:
- 果凍
verb
1. Make into jelly
- "Jellify a liquid"
- synonym:
- jellify ,
- jelly
1. 變成果凍
- "“使液體果凍”"
- 同義詞:
- 果凍
Examples of using
Peanut butter and jelly, please.
請給花生醬和果凍。
Online text translation from English to Chinese (Traditional) Online text translation from Chinese (Traditional) to English