Translation meaning & definition of the word "caramel" into Chinese (Traditional) language
將“焦糖”一詞的含義和定義翻譯成中文（傳統）語言
English⟶Chinese (Traditional)
Caramel
[焦糖]/kɛrəməl/
noun
1. Firm chewy candy made from caramelized sugar and butter and milk
- synonym:
- caramel
1. 由焦糖,黃油和牛奶製成的堅硬耐嚼糖果
- 同義詞:
- 焦糖
2. Burnt sugar
- Used to color and flavor food
- synonym:
- caramel ,
- caramelized sugar
2. 燒糖
- 用於為食物著色和調味
- 同義詞:
- 焦糖
3. A medium to dark tan color
- synonym:
- yellowish brown ,
- raw sienna ,
- buff ,
- caramel ,
- caramel brown
3. 中度至深棕褐色
- 同義詞:
- 黃褐色 ,
- 原始西耶納 ,
- 淺黃色 ,
- 焦糖 ,
- 焦糖棕色
adjective
1. Having the color of caramel
- Of a moderate yellow-brown
- synonym:
- caramel ,
- caramel brown
1. 具有焦糖的顏色
- 中等的黃棕色
- 同義詞:
- 焦糖 ,
- 焦糖棕色
Online text translation from English to Chinese (Traditional) Online text translation from Chinese (Traditional) to English